From ancient times, Iranians had to effectively adapt to the climatic vulnerability, developing some advanced water management systems, the most prominent of which is the underground canal or qanat.

Iran plans to increase its agrifood exports to Brazil to balance its trade with the South American country.

Iran’s customs office data show the country’s agricultural exports reached $5.2 billion in year to March.

Iran is rich in natural resources, the most important of which are oil, natural gas, coal, chrome, copper, iron ore, lead, manganese, zinc, and sulfur while about 11% of the country’s lands are arable bearing many edible products.

Iran pays off arrears to farmers for domestic wheat crop as total purchases reach nearly 12 million mt.

Iran produces over 90% of the world’s supply of saffron, the most expensive spice sometimes called “red gold” because of its vibrant hue and high value.

The Iranian government announces its guaranteed purchase prices for basic agricultural commodities.

Iran's self-sufficiency in wheat production, while providing food security, has positive security and political consequences.

The diversity of Iranian pistachios catering to a wide range of tastes and preferences and the high quality of products are second to none.

Experts believe Iran’s capacities are more than enough to generate economic prosperity. They cite the country’s manpower as well as its natural and geographical features which enable it to realize a boom in production.